Restaurant kitchens and other commercial kitchens are highly exposed to the possibility of fire. Cooking stations such as deep fat fryers and grills are to blame for a high proportion of commercial kitchen fires. Fires typically result from the use of high temperature cooking oil, grease, or from hot cooking appliances. The flammable grease can build up in hoods and ducts of fryers and lead to a blaze. A fast-acting fire protection system is crucial for the protection of people and to prevent costly fire damage and business downtime.
The VID Fire-Kill low pressure watermist system is an ideal solution for protection of commercial kitchens. The system is designed to immediately detect and suppress the fire. The system can be used in commercial kitchens, open kitchens, restaurants, and canteens for protection of deep fat fryers, duct, and hood.